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bay leaf

美英

n.月桂叶（干叶常作香料）
网络香叶；月桂树叶；片月桂叶

复数：bay leaves

bay leaf

权威英汉双解英-汉英-英网络释义

bay leaf

月桂叶

新鲜月桂叶(bay leaf)2片肉豆蔻(nutmeg)1颗香草荚1根大茴香（star anise，其实就是八角）2颗义大利红酒（Chianti 或其他种 …

香叶

草果 Tsaoko-广东　　海南　云南-食品商务网 ... 产地桂皮 Cassia 香叶 Bay leaf 丁香 Clove ...

月桂树叶

餐厅英语常用词汇_百度文库 ... basil 罗勒，紫苏，九层塔 bay leaf 香叶，月桂树叶 bean powder 豆粉 ...

片月桂叶

蔬菜养生汤和水果沙拉 ... 2茶匙番茄酱（ tomato paste） 3片月桂叶（ bay leaf） 1茶匙牛至粉（ oregano） ...

片香叶

...酱油.2大勺白糖.1大勺盐/或根据个人口味添加.2片香叶（bay leaf）1枚草果，拍破.1小撮五香粉.

干月桂叶

干月桂叶 (Bay Leaf) 几片。牛肉约五百克。

片桂叶

...s） 1 tbsp 黄油 1 tbsp 食油 1 片桂叶 （Bay Leaf） 1 段桂皮（Cinnamon Stick） 2-3 只丁香 1 tbsp 孜然（Cumin Seed） 2 …

例句：

Apart from simple agriculture , the only industries are charcoal making , basket weaving, and bay-leaf brewing.

除去单纯的农业，这里唯一的产业就是木炭制造、编制工艺和月桂叶油。

Combine the lentils , water or stock , onion, garlic cloves and bay leaf in a large soup pot or Dutch oven . Bring to a boil.

在一个大汤锅或者荷兰烤箱加入扁豆，水或者高汤，洋葱，大蒜瓣和月桂树叶。

Fresh palate with smooth acidity . The floral and fruity notes are complemented by nuances of thyme , bay leaf and green apple .

口感清新，酸味柔顺，百里香、月桂树叶和青苹果的味道补充了原有的花香和果味。

n. In the milk was a bay leaf, a few slices of onion .

牛奶中也有一片月桂树叶和几片洋葱。

Bay leaf stimulates digestion as well as departing a nice fragrance unto one's food .

月桂叶促进消化，也解除出一种很好的香味进入食物。

The nose reveals a concentration of blackberry and bilberry mixed with hints of bay leaf , nutmeg and clove .

扑鼻而来的是黑莓和越橘的香味，伴随着香叶，豆蔻和丁香的芬芳。

Transfer the beans to a medium saucepan and add the stock and bay leaf .

转让一个中型平底锅和豆类添加股票和月桂叶。

Add in onion and gently stir until soft . Add in leek or spring onion , carrot , sausage and bay leaf .

放入洋葱翻炒至软，加入大蒜或青葱，胡萝卜，香肠和月桂叶。

Palate : The palate shows additional black olive and bay leaf flavours .

口感：入口能感觉到格外芬芳的黑橄榄和叶子的味道。

Bay leaf is also something often associated with cooking .

月桂叶也是经常用于烹饪的。

Leave the soup to cool , and then remove the bay leaf and thyme .

把煮好的汤放在一边，冷却，同时取出月桂叶和百里香。

Remove stains, add white wine , 30g broth and bay leaf into the pan and cover with lid , stew for 30 mins .

将白酒、30 克鸡汤和月桂叶放入锅中加盖，炖煮约 30 分钟左右。

Simmer gently for 2 more minutes , remove bay leaf and serve warm.

煮多两分钟，勺出月桂叶，趁热食用。

Remove and discard the bay leaf .

取出月桂叶，并丢弃。

Now add bay leaf , black pepper and boil for 30 minutes more .

现在加上月桂叶，黑胡椒再多煮 30 分钟。

Rosemary sprigs or bay leaf sticks , to secure

只迷迭香或九层塔，用来固定

bay leaf

bay leaf

月桂叶

香叶

月桂树叶

片月桂叶

片香叶

干月桂叶

片桂叶

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